Rugiolo Toscana I.G.T. 2016 - TECHNICAL SHEET
Sangiovese 50% merlot 35% ciliegiolo 15%
360 metres above sea level
end of September
12-15 days in stainless steel vat
20 days in stainless steel vat
Aging in wood barrel:
12 months in 70% French oak and 30% cherry barrels
Aging in bottle:
shiny ruby red
scents of small red fruits, especially cherry, accompanied by floral tones and spiced and vanilla hints.
enjoyable thanks to the strong tannins. Savoury, intense with good level of freshness and concentration. Pleasant to drink, as the wine taste is well harmonised with the sweet oak spices.
versatile restaurant mate. Ideal to accompany first and second dishes, soups, averagely aged cheeses and not particularly savoured meats.